This sourdough dutch baby has a crispy outer crust and a soft custardy middle with a slight sourdough tang.
These tangy sourdough waffles are crunchy on the outside and soft on the inside. They are a great way to use up your sourdough discard.
These sourdough discard fried chicken strips are tender, juicy, and crispy. They have just a slight tang from the sourdough discard.
Healthier than deep-fried with delicious sourdough flavor, these juicy and crispy baked sourdough chicken tenders are sure to become a family favorite.
These sourdough crackers are perfectly crisp and slightly tangy. Feel free to add a variety of herbs and spices to customize them.
These sourdough snickerdoodle cookies are buttery and soft with just a slight tang and a crispy cinnamon-sugar crust.
Sourdough banana bread is a great way to use up excess sourdough discard and overly-ripe bananas. It is delicious, moist, and simple to make.
Sourdough discard adds tons of incredible flavor to baked goods.Instead of tossing it use your excess starter in one of these sourdough discard recipes.
Sourdough discard flatbread couldn't be easier to make. All you need are six simple ingredients, one bowl, and one pan to make this versatile flatbread.
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