Creamy Roasted Tomato Soup and grilled cheese has always been one of my favorite comfort foods. Creamy grilled cheese sandwiches dunked in warm tangy tomato soup creates the perfect bite.
Are you facing a surplus of tomatoes? You might be asking yourself what can I do with a bunch of tomatoes? Tomato season is the perfect excuse to make this delicious Creamy Roasted Tomato Soup. I usually make a large batch and freeze it in individual servings so that I can enjoy the bright flavor of fresh tomatoes in the middle of winter.
Tomatoes: Roasting the tomatoes intensifies their flavor leading to a sweet, rich tomato flavor. You can use either Roma, plum or cherry tomatoes. I recommend making this soup when tomatoes are in season to keep the soup as flavorful as possible!
Onions and Carrots: The addition of roasted onions and carrots give this roasted tomato soup a subtle sweetness that evens out the acidity of the tomatoes.
Garlic: Roasting garlic removes the bite of raw garlic and gives is a gentle almost sweet flavor.
Herbs: Most tomato soups call for basil. But confession time, I hate the taste of basil so I have used other herbs instead. If you like the flavor feel free to add some basil too. Other herbs to try include:
After ladling the soup into bowls I like to top it with a splash of cream and some grated parmesan which adds a subtle smokey flavor.
You really can’t go wrong with the classic combination of tomato soup and grilled cheese. Try changing up your grilled cheese game by adding ham or bacon, trying different varieties of cheese, or adding some pesto or avocado. For even more grilled cheese ideas check out Food Network’s list of 50 Grilled Cheese.
You could also pair tomato soup with a fresh salad, crusty piece of bread, or even mozzarella sticks.
- Fresh herbs can be substituted for the dried herbs, just be sure to double the amounts.
- Do you have to peel the tomatoes? Typically I do not peel the tomatoes or strain the seeds I enjoy chunky tomato soup, but if you prefer a smoother soup you can strain it with a fine-mesh strainer.
Tomato soup can be refrigerated in an airtight container for 3 to 4 days. I recommend a glass container because the tomatoes can stain plastic containers.
Can you freeze tomato soup?
If you are planning to freeze the soup, do not add in the heavy cream. Heavy cream in soups can break and curdle when you try to reheat it. Wait to stir in the heavy cream until after the tomato soup has been heated.
- Pour the completely cooled tomato soup into a zip-top bag.
- Label the bag with the contents and date.
- Lay the bag flat in the freezer to freeze.
- Tomato soup will keep in the freezer for up to 6 months.
- Thaw the tomato soup overnight in the refrigerator.
- Reheat in a pot over medium heat and add the heavy cream.
I publish new recipes every week! Sign up for my email newsletter to be the first to know when new recipes are published.
If you try this recipe, let us know! Leave a comment and rate it! You can also snap a picture and post it on Facebook be sure to tag me @RaspberriesandKohlrabi.